Use a clearing solution such as Final Flush if you have to use plain tap water that contains dissolved solids. Ten to fourteen days before harvesting, flush the garden with distilled water or water treated with reverse osmosis. Filter air before expelling with a carbon filter.Īvoid the taste of organic or chemical fertilizers in harvested buds by flushing with plain water or a clearing solution to remove any residuals and chemicals that have built up in soil or plant foliage. Contain cannabis fragrance in sealed drying and manicuring rooms. Keep temperatures below 70F so essential oils in cannabis do not volatize and and release pleasant but unwanted fragrances. If air in and around drying and manicuring room is stagnant, odors linger and accumulate. If possible, allow plenty of fresh circulating air to pass thru the drying room to remove odors quickly. Control fragrance by keeping drying and manicuring room well-vented. Before Harvestįragrance is often a problem before, during, and after harvest. Once cured, proper storage will ensure buds retain all their essential qualities. Like a fine wine, aging or curing improves taste and fragrance.
Cannabis grow bible jorge cervantes full#
After drying, buds should cure to achieve full aroma and flavor. Once harvested, most growers manicure buds before drying them slowly and evenly so THC is preserved. The peak harvest window is open for about five to seven days. Depending upon the high you like, which is discussed below, harvest timing is critical. Harvest when plants are at peak ripeness. A well organized pre-harvest and harvest are essential to preserve cannabis quality and decrease the workload.
Strong, healthy, well-grown clones and seedlings yield the heaviest harvests.
The payoff for all the research, work, risk, expense, and the long, patient wait is a bountiful harvest. Chapter 5: Harvest Marijuana Horticulture: The Indoor / Outdoor Medical Grower’s Bible
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